All blondes can become dull, brassy and yellowy over time.
Original Mineral’s Conquer Blonde Silver Masque is made to keep your salon colour looking fresh and fight brassy tones in your blonde or natural grey hair.
It is gentle and nourishing so it will keep your hair hydrated while toning and maintaining your colour.It has a subtle violet pigment that will help to prevent brassiness, without over-toning or turning the hair too ashy.
As well as Quandong extract from the Australian desert that nourishes the hair with vitamin C, proteins and essential fatty acids.
Also shea butter to hydrate and soften the hair. Like all O&M product, the Conquer Blonde masque is vegan, gluten free and certified by PETA as cruelty free.
Pair this masque with the Conquer Blonde Silver Shampoo if you’re after an intense cool-toned blonde or silvery natural grey result. For a more subtle effect, the Conquer Blonde Sliver Masque can be used on it’s own after your regular shampoo.
This will keep your blonde bright and fresh, for a more natural result.
Author: Jessie Riches, Senior Stylist @ Chumba's Windsor Salon
Meet Jessie the 'Champ'
So we found her at the Cheese Cake Shop... yup we did... all we heard for the first six months was "at the Cheese Cake Shop we..." That was driving Queen Bee nuts because she hates Cheese cake lol! But we all love 'lil-Jess' so we hung in there.
Besides the endless cake stories there was a little something that made this young lady stand out very early on - those hands OMG - those hands can 'do hair'.
'Old' hairdressers know talented digits when they see them and all of the 'mature' brains-trust in the House of Chumba could see the talent just oozing from those little fingers. IF only we could just shut her up about baking cakes we'd all be just fine!
Well the little baker did snap out of desert land and has now stormed onto the Big Hair stage by:
a) ruling the roost on the Chapel St salon floor and organising the Genius Colleen
b) winning the title of the AHFA Australia Best Apprentice Hairdresser 2019 (she's also a Finalist for AHFA 2020... to be announced)
No one's mentioned Cheese Cake since btw - good riddance to that.
We sometimes use the label 'true blood' - this refers to staff that are have trained from a first year apprentice to fully qualified with us all the way. Jessica is a 'true blood - and doesn't it show!
We can't wait to see her develop even further in her career.